You may well ask, as towering gourmand Julia Child (Annie Danger) appears at Counterpulse tonight and tomorrow, walking her studio audience through a classic recipe with a decidedly contemporary flavor.
If frog doesn’t sound like your thing, consider that we don’t always know we like something until we try it. Or consider the way this surveillance state being forced down your throat goes right to your ass. Or consider that Dalton Trumbo (following Emile Zola) once referred to his time (the time of McCarthy and other manifestations of totalitarian creep) as the Time of the Toad — an era in which maintaining indifference to the injustice and horror around you was tantamount to learning how to swallow a whole wet one each and every day.
The dough and the rolling pin! Julia is breaking it down. And Annie Danger — one of the city’s most fearless and unusual leavening agents — is cooking up a storm.
"How To Cook a Frog"
Fri/25-Sat/26, 8pm, free-$10 (sliding scale)
CounterPulse (new location!)
80 Turk, SF