La Cocina

Jellyfish, oxtail, and more from the Street Food Festival

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The annual Street Food Festival enlivens blocks of the Mission every year with many of our great food trucks, booths manned by the kitchen staff of our favorite SF restaurants, and a few visiting guests -- which at this year's fest on August 18 included my favorite Portland food cart Eurotrash, and the adorable Linda Green of Ms Linda's Catering from New Orleans. Read more »

Is it Saturday yet? 5 (vegetarian-abled) Street Food Festival snacks we can't wait for

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The Bay's press has been salivating ever since July 26, when La Cocina's Street Food Festival hosted a passel of media types at Fort Mason Center with tables upon tables of the snacks that we'll all get to freak out over at the festival on Sat/18. Read on for some of our favorite snacks that we're having a hard time holding off on until Saturday. Read more »

Live Shots: Making truffles with Neo Cocoa at La Cocina

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“Ganache is proof that God loves us,” exclaimed a student with pink and purple hair, as Neo Cocoa founder Christine Doerr rapidly whisked a bowl of melted chocolate and poured it into a metal frame for cooling. We all stood around a huge table at La Cocina, learning how to make Doerr's award-winning chocolate delights, essentially the soft and rich insides of a classic truffle without the hard outer shell. After a quick demo, it was time to get to work ourselves, rolling the chocolate in our hands to form balls and then dusting them in all variety of coatings, from fennel powder to cacao nibs.

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