Brunch o'clock - Page 2

TABLEHOPPING Ready to add some new bodacious brunch options to your rotation o' haunts? Let's do this.

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Hollandaise for days at Big 4

Also in Hayes Valley is the new-ish Papito West (425 A Hayes, SF. www.papitosf.com), which serves weekend brunch 10am–4pm. There are two kinds of chilaquiles, plus huevos rancheros, and three kinds of omelets, like one with housemade chorizo with jack cheese, pico de gallo, avocado, and sour cream, or another with poblano peppers with corn, wild mushrooms, caramelized onions, roasted poblano peppers, goat cheese, and sour cream. Buen provecho!

Marcia Gagliardi is the founder of the weekly tablehopper e-column; subscribe for more at www.tablehopper.com. Get her app: Tablehopper's Top Late-Night Eats. On Twitter: @tablehopper.

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